Fibre Pinch Salt

Less Sodium. More Fibre. Smarter Everyday Salt.

Most people consume too much salt and too little fibre.
Fibre Pinch helps balance both — without changing your food habits.

Fibre Pinch is a low-sodium ocean salt blended with organically grown cyamopsis tetragonoloba (cluster bean hydrolysate)

It helps reduce salt intake while adding dietary fibre — all in one simple sprinkle.

Why Fibre Pinch+?

✔ Low sodium — supports mindful salt intake
✔ High soluble fibre — supports gut health
✔ Contains iodine — meets daily needs
✔ No taste change in regular cooking
✔ Gentle on digestion — no bloating
✔ Suitable for daily family use

The Everyday Problem

Most people:

• Consume more salt than recommended
• Consume less fibre than required
• Have busy lifestyles with low vegetable intake

Fibre Pinch helps bridge both gaps — naturally.

What Makes Fibre Pinch Smart?

Instead of adding more salt to your food:

• Use less sodium
• Add more fibre
• Maintain iodine intake
• Support digestion

A smarter upgrade to everyday salt.

How To Use

Simply sprinkle into:

• Salad dressings
• Curries, Dal
• Gravies
• Soups
• Rice
• Regular home meals

No change in cooking method.

Suggested Use

• Start with 1 or 2 scoop daily
•  Use during regular cooking

Who Is It For?

Perfect for:

• People consuming high salt diets
• Low fibre diets
• Office workers
• Busy families
• Health-conscious households

Why Low Sodium + Fibre Matters

Lower sodium helps:

• Support heart health
• Support blood pressure balance

Higher fibre helps:

• Support gut bacteria
• Support digestion
• Support metabolic health

Fibre Pinch brings both together.

Fibre Pinch

A Smarter Salt Upgrade

Less Sodium
More Fibre
Daily Gut Support

Just Sprinkle. Eat. Feel Better